聖誕餅乾自己做~~手工餅乾DIY

好久沒有跟孩子們一起做餅乾囉~~

今年因為阿姨買了新的聖誕模具,所以大家非常期待它的成品,就決定一起做聖誕餅乾囉!!!

材料: 低筋麵粉400克 無鹽奶油240克 細砂糖120克 雞蛋2顆 香草粉10克

步驟一: 先將細砂糖分三次倒入軟化的無鹽奶油中攪拌均勻至奶油變成白色

步驟二: 將蛋液分三次倒入打勻的奶油中,攪拌均勻

步驟三: 麵粉分成2-3次過篩,然後將麵團攪拌均勻

步驟四:攪拌均勻後的麵團用保鮮膜包起後擀平,擀平後可以冰入冰箱半小時比較好壓模

出動阿姨的新模具,沾一點麵粉之後直接壓模,向蓋印章一樣,兩個孩子玩的不亦樂乎!!

壓出來的紋路非常清楚~小清新可愛的聖誕餅乾已經有了雛形~~

烤箱預熱180度西,烤15分鐘左右就完成囉~~

因為每台烤箱功率不同,建議烤的時候要看一下顏色,我們家不喜歡太焦的,所以微金黃色就取出囉!!!

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